rejuvenating

  • Tricks or Hacks ·

3 Steps to Making Professional Smoothies at Home

We’ve all been in that moment where we find a smoothie we absolutely love, we try to make it at home and it just doesn’t taste the same. Don’t fret though, we have some simple tips to make your homemade smoothie taste just as good as the one you get in your favorite smoothie place. Soon you’ll have your go-to drink whenever you want, and at a fraction of the cost.
Mixed Vegan Protein Powder
  • Tricks or Hacks ·

4 Vegan Substitute Mixes for Protein Powder

Getting protein into your smoothie has never been hard, but if you’re sick of unnatural/artificial vegan protein powders. The ones that offer protein, calories and little more. You can substitute them with these ingredients that will be much better for you and easier for your system to process.
  • Tricks or Hacks ·

5 Tips to Make Green Smoothies More Enjoyable

If you’re new to the world of green smoothies and shakes, it can be daunting to try and make something that isn’t instantly repulsive. They’re definitely an acquired taste when made without boat loads of sugars and sweeteners. So here are 5 tips to get started on making great natural green smoothies.
  • Tricks or Hacks ·

How To Make A Smoothie Properly

If you’ve attempted to make some smoothie recipes, you’ll notice that it doesn’t always come out as advertised.  Because of this, I’ve compiled a short guide on how to consistently put together a smoothie the right way.  Let’s get right into it!  

How to Avoid Sugary Smoothies

We’ve all been there, you’re out and about, you get thirsty and decide to have a healthy smoothie instead of the sugar filled coffees and soft drinks that surround you. 
  • Tricks or Hacks ·

6 ways to make healthy smoothies creamy

Thick smoothies that go down smooth are a treat, unfortunately most recipes call for milk, creamer, whip cream, or all three. While these ingredients add texture and are delicious, they are filled with calories and their flavor tends to get lost in the flavor of the other ingredients.